Month: May 2016

Food Tales: Waking up in Tokyo

After the first few hours of arriving in the city, I didn’t feel like I was there. The Japanese characters greeting me at every signpost in the airport, the train journey through quaint Japanese towns, the taxi ride through Shibuya – it just didn’t seem to register as reality. Was I really here? Was this really Tokyo? Forgive me, while this may sound like the ramblings of someone who had boarded the wrong flight, it was just a case of sleep deprivation and long-awaited excitement after an overnight journey. Plus the fact that I hadn’t eaten in a good few hours – after a few convenience store snacks to keep me going, it was time to explore the city. Harajuku Harujuku – animated, extravagant and brimming with contemporary Japanese culture. With so many colourful treasures lining the streets, the food is no exception. The first thing that I noticed was the abundance of sugar-laden snacks which were just as visually intriguing as their surroundings. Every other passer-by seemed to have their hands clasped around crêpes rolled up into cones …